Crop-Circle Kitchen, Inc.

Crop-Circle Kitchen, Inc. is Boston’s only shared use kitchen commissary and culinary business incubator. They took over operations from the former Nuestra Culinary Ventures and founded a new company in August 2009. They have re-invigorated the program and the space, currently supporting about 40 culinary entrepreneurs and their fledgling businesses. They provide technical support, training, oversight, and guidance through the early stages of a new food business.

Their managers and directors have immense experience in the food industry from restaurants, to specialty food start-ups, to big-industry growing and processing enterprises. They have launched over 100 businesses since August 2009, and had their first crop of graduates in summer and fall of 2010.